Ingredients
1 kg potatoes
150 g feta cheese
3 tbsp tomato juice
2 onions
5 tbsp sunflower oil
black pepper, red pepper, salt
Method
In a saucepan put the oil and cut at in large pieces onion for about 5 minutes, then add the peeled and cut into medium cubes potatoes, tomato juice and spices. After boiling them mash and add the crumbled feta cheese.
Containers:
Difficulty
Easy
Tested
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