Ingredients
500 g minced meat
1 cup rice
1 onion
4-5 green peppers
1 tomato
1 tbsp flour
500 ml broth
mint, savory, pepper
yogurt optional
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Photo author
missjulls
Method
Fry the chopped onion in oil, add the minced meat and rice. Stir until the mince become crumbs and pour the broth and add the chopped peppers and tomatoes. Put and spices (or those of your taste). Cook about 30 minutes or until ready rice. Finally put fuzzy flour with a little water. After another 10 minutes the stew is ready. Optional garnish with a spoonful of yogurt. * In the same way you can prepare Cabbage Stew * Dolmas *.
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Difficulty
Easy
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Comments
How love them quick and easy recipes, so that her record to remind me, but with red peppers.