Stewed pork sauce vegetables

Submitted by enr on 11 Feb 2010
500 g pork loin
2-3 potatoes
1-2 carrots
1 head celery
1 onion
4-5 sprigs of parsley
pepper, salt
vegetable broth
4 -5 cloves garlic
2-3 tbsp cream
olive oil, butter
In a pressure cooker put a little olive oil and butter. Add pork, pre-seasoned with salt and pepper. Fry, paying, until browned. Add vegetables - potatoes, carrots, celery, onions, garlic, parsley and vegetable broth. Boil for 15-25 minutes. Remove meat from pan and finished Strain vegetables, adding a little butter and cream. Cut the meat into slices and if the inside is raw, put in a pan with butter and sugar until browned. Serve with the sauce overflows and decorated with parsley.
1 user
11 Feb 2010
Fast, easy, tasty


It perfectly and veal. From personal experience I know that is very suitable for children who do not like vegetables in the dish.

recipe is Kate Euro today's broadcast of UTI and me also impressed me. Like those recipes. Quickly prepared and not fried. As stated naxos, can be used and veal. Recorded it in favorites.

today I watched the same recipe of easy fast tasty and looked very well only with fried with sugar karamelizarana appealed to me

Yes, I want to repair the transmission was named *Bon Appetit*, as I have indicated and on Uti- not know how to say.Been *Quick easy tasty* I caught him by accident and quite liked the speed and aptly kind of dish.

to their rights. nice idea to share here