Tutmanik with cornmeal

Submitted by enr on 14 Jan 2008
Ingredients
2 eggs
3/4 cup yogurt
1 tsp baking soda
1 tsp salt
1/2 cup water
1 cup feta cheese
1 cup cottage cheese
cornmeal
butter
Tutmanik with cornmeal
Photo added on
Photo author
naxos
Method
In a bowl, whisk the eggs, add the yogurt, which has previously placed baking soda, and then add other products without the cornmeal and the butter. Under constant stirring, cornmeal until a uniform mixture, slightly thicker than cake batter. In a greased baking dish with butter and pour the mixture over it cut pieces of butter. Bake in a moderate oven until ready.
Containers:
Difficulty
Average
Tested
2 users
14 Jan 2008
Author
azalia

Comments

Mmmm, a fantastic recipe. Fast, delicious and unpretentious. Thank you!

How flour is placed? Scrumptious looks and want to do it. Thanks

became cool - May not figured quantity of flour and became less brittle but get better :)