Velvet lemon soup with beef and mushrooms

Submitted by enr on 01 Aug 2013
800 g veal (pink meat from suckling)
2 liters vegetable broth
1 large onion
4 cloves garlic
4 carrots
600-700 g small field mushrooms
250 g crème fraîche or sour cream
8 tbsp starch
1 lemon (bio)
2 bay leaf
pepper, salt
50 g butter
Velvet lemon soup with beef and mushrooms
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The meat is cut into cubes of about 3 cm. Put it in the broth and boil. Otpenva be until no foam and broth remains clear, about 5 minutes. Put a whole onion, objectives cloves of garlic, bay leaves, pepper and thinly peeled a strip of lemon peel. Fell to the fire and boil for 30 minutes. Meanwhile, peel carrots and cut into thin slices and mushrooms into quarters. From broth taken out the onion, garlic, lemon zest and bay leaves. If the onion has ended or is used black pepper, to pull the meat and strain the broth into another pot. In broth with meat put the carrots and boil 10 minutes. Put them mushrooms, boil 2-3 minutes. During this time in fresh cream (sour cream) stir starch. If necessary pipette little cold water to make a smooth cream. In the boiling soup, pour the cream and remove from heat immediately. Stir continuously for about 2 minutes, such as upload of a few seconds on a hot plate and further again be removed in order not to boil. If the burners are induction or glass, about 1/4 of the pot just left on the stove already exceptions. Finally add squeezed juice of half a lemon, the butter and chopped parsley, and stir to absorb the butter. Serve immediately. * In the recipe does not use beef broth, beef bouillon because actually overlaps tender beef and veal. In the absence of vegetable broth was replaced with chicken. * lemon juice may be omitted soup anyway smells of lemon peel over. * The original recipe fried mushrooms are part of the butter and then add to the soup. I have saved this working step.
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01 Aug 2013
Publishing Parragon


looks and sounds very appetizing. Rally, thanks for shared another interesting recipe will definitely try!

Milenka, I was Prime Minister this recipe, but certainly will be doing many more times. All, even my fastidious son are delighted with exquisite taste and most of the consistency of soup - exactly velvet! :) Hopefully you, and especially your daughter is like :)

Rally, baby, next thing home prepared with veal will this soup! And certainly, than it would like very often will do :)

Manuela wait feedback :) I hope you are also delighted with the recipe as we :)

soup became really great! I made a simple veal and boil it longer, but eventually directly melted in the mouth. Great combination with the sauce!

Gerganche, you're the restless girl! Bravo, my dear, when you manage to try everything, to shoot, to comment! It's very nice that the recipes you like. This, together with a few more are from a book for soups (written in the source) and everything I've tried so far in this book that has proven to be great. I am very glad that the soup has gotten response and in your family. Bon appetite :)