Cut into portions of meat stew in fat. Remove from the court, but it put the garlic and flour. Then add the tomato paste, then it becomes grainy, put paprika. Returns meat, add 2-3 bay leaves and put onions, which are pre-cooked separately in two or three waters, to disappear their heavy odor and become sweet. Pour over the water, the wine, add salt to taste and put to simmer. If the rabbit is old onions are placed where the meat is tender. These products are for one portion.