Pleated banitsa
The butter melts. Eggs are broken and add to the milk and crumbled feta cheese. Each sheet is sprinkled with butter and folded in two, then again sprinkled with butter, is pleated along the long side
The butter melts. Eggs are broken and add to the milk and crumbled feta cheese. Each sheet is sprinkled with butter and folded in two, then again sprinkled with butter, is pleated along the long side
We take two sheets of sheet for the banitsa and as one another sprinkle with crumbled feta cheese, collect tickets carefully as folded paper fan and put them in one end of the tray, which are smeared
Cut the cucumbers, the feta cheese and processed cheese into small pieces. In an oiled pan put 2 sheets, smear them with chutney and sprinkle with a little savory stuffing. Ized two pastry with a
Beat eggs well (I use a blender), add the oil, milk, cream, crumbled feta cheese and baking powder and mix well. If not savory enough, add salt to taste. The bag sheet without getting it, do a roll
Sheets as rolled, cut with a sharp knife into strips about 1 cm wide. Received snails browse nice to not glued strips. Beat the eggs, add the oil, yogurt with soda dissolved in it, crumbled feta
The oven to heat to 170C degrees. During this time, mix all products. Spread sheets and mazhem about 1 and 1/2 tbsp of the mixture. Folding the bottom to the middle, then on top previous - i. E., And
Greased rectangular tray bottom with the butter. Take 2 sheets of phyllo on banitsa and coated them with about 1 tbsp of mayonnaise, her spread evenly over crust (I do it with a brush). Sprinkle with
Without the feta cheese all products are broken down to the wire. Take a crust dab with the mixture, top put second crust and also smear and sprinkle with feta cheese rolls up into a roll and place in
When peels are dry prior to turn in a damp cloth. The butter melts. In a large bowl with mixer whisk the eggs, yogurt, the feta cheese (the cottage cheese), half of the melted butter, flour and baking
For the filling stew the chopped onion in a little sunflower oil and add the minced meat. Stir to break up crumbs. Comminute broth and add the spices. Insert the bulgur and pour water. As the water
Beat eggs well, add the oil, crumbled feta cheese, baking powder, baking soda and mix well. The whole was stirred with a wire, it is not needed to the mixer. The bag sheet, as a whole, without getting
Finely cut the lukanka and grated cheese, milk, eggs and the cheese is well confused. Spread the pan and spread peel one by one, in which we put a little of the stuffing. Finally, with the remaining
Products for stuffing mix in a bowl, mix well, the feta cheese is added finally - particulate. Each crust is sprinkled with about 2 tbsp of the mixture, rolled on a roll and are arranged in pre
Fillet, cheese and olives cut into small cubes, mix with beaten eggs and the filling is ready. A crust smeared with sunflower oil and put it on another. Thus obtaining two-layer, spread with sunflower
The feta cheese is crushed add eggs, yogurt, baking soda, stir and put the flour, stir. Sheet line the 2 raised, sprinkle with sunflower oil and filling. Top ending with the crust. With a sharp knife