Chicken fillet is cleaned and dried. Leave whole or fillets cut into chunks optional. Add salt, sprinkle with ground black pepper and fry in preheated oil until it turns rosy. Remove to a plate and

Cut leek onion rings, chicken fillet cross strips. Fry in a little sunflower oil, which is highly heat until turns white. Add a spoonful of butter and spices. When meat is cooked add the onions, stir

Cut the meat into small bites. Add salt and sprinkle with a little flour. Put it in a deep pan to fry until golden. Remove. In the same fat, sauté chopped into small cubes of carrots and onions. Add

Chicken cut into cubes and sprinkle with soy sauce and chopped ginger. So stand about 30 minutes spiced. Chilli grind fry in sunflower oil with peanuts. Remove from the oil and fry the remaining

Chops are washed, crushed and salted imposed with pepper. Cut through the thinly to absorb better. Fry in the butter until golden. Then arrange in a buttered baking dish and sunflower oil on each

In a greased tray rank slightly crushed fillets. On them lining finely chopped mushrooms and grated cheese. At the top of a thick layer put mayonnaise and sprinkle with spices. Bake in a moderate oven

Fillets are cut in half width and sprinkle with salt, pepper, rosemary and oregano. Coated with the butter. In the heated fat sauté leeks and carrots for 2 minutes, add the curry, mushrooms, mixed

The meat is cut in the middle to form a pocket, add salt and sprinkle with pepper. Opening in meat is filled with half a slice of feta cheese, spoon of nuts and pear slice. On each fillet put the

Chicken meat cut into cubes stir with salt and pepper. In the hot plate with butter add the meat and mushrooms. Occasionally stir to bake evenly. Serve with pieces of cheese. Decorated with ribbons or

Onions are cleared and used only a part of fragile feathers before. Put it in boiling salted water for about 5-10 minutes is tender. The meat is washed, dried and cut into strips, add salt and spices

In fat stew the onions. Then there was added the rice and all other spices, pour water and stew to water uptake. Fillet, bacon and mushrooms, which can be and tin, finely. On each cabbage leaf is

Chicken fillets cut thin slices, add salt is sprinkled with pepper, rolled in breadcrumbs and fry in oil bath. In glass pot or other refractory vessel put tomato sauce on it and put meat pressuring

Stews finely chopped onion in the butter. Add crushed caraway (at least 1 tsp), red pepper and put the meat. Stew on low heat, occasionally pour a little wine. Serve with pilaf or mashed potatoes.

All spices are crushed into small pieces or crushed (from cloves into only buds without stebaltseto). Mix soy sauce, sake and smells. Spices are added. Chicken meat cut with a sharp knife zigzag so as

Sauce, sugar and pressed garlic mix and stirred until the sugar was melted. Cut the meat into thin strips about 2 inches wide. Pour marinade and leave overnight. Strips of meat strung on skewers