Flesh cut into chunks and fry in the oil, until lightly golden brown. Remove them and often disconcerting with mustard, soy sauce, marjoram, salt and pepper. Onions cut into strips and cheese - small

Chicken fillet cut into small morsels and fry (stew) in the oil and the same amount of water. As are white and tidbits add mushrooms and stir until they are ready, then add the cream and mustard and

Cooking chicken and cut into small cubes. In a pan pour olive oil and fry the finely chopped onion until golden. Then add the flour, which also fry. After pozaparzhi flour and gradually pour the milk

Chicken fillet cut into pieces. Vegetables are cut into very small cubes and fry in sunflower oil, after soften put to fry meat. The meat is browned put salt and pepper to taste. Mix well and put

Tenderloin is hammered and rub with salt and pepper. Cucumbers and mushrooms cut into julienne, grate cheese, add peas and everything is mixed. In the middle of the fillet put the stuffing and it

Chicken fillet lengthwise cut strips. Sprinkle with universal spice, rolled in flour, egg, breadcrumbs and each strip is formed between hands as cigar. Fry in hot sunflower oil until golden. The sauce

Chop the onion strips, fry lightly, add mushrooms - finely chopped, and sauté. They add soy sauce. Once stifled mushrooms, add chicken breasts, cut into small cubes. Stew for about 10-15 minutes. Once

Chicken breasts cut into strips 1 cm thick. Rolled in flour, beaten eggs and fry in a well heated sunflower oil for 3 minutes. Remove to a large bowl. In the same fat poured capers, lemon juice and

Onions and garlic with chopped. All vegetables are washed and cut into small cubes. Onions, garlic and vegetable sauté in 2 tbsp olive oil, stirring constantly. Then add honey and spices mixture and

Chicken breasts cut , salted and cooked. In a greased pan Bake flour. Once cool, add salt, put it pepper and crushed chicken broth in it. To tepid flour is added cold broth of boiled meat, stirring

Chicken breasts cut into pieces and sauté in the butter. Add the white wine and leave to low heat. Soften the meat, sprinkle with pepper and salt to taste. Add the cream with chopped dill. Stir and

Sliced ​​mushrooms smothered in butter. pickles cut into cubes, grated cheese chicken cut. Make a béchamel sauce - heat butter, add flour and lightly fry, pour the milk and stir until thickened. As

Cut the meat into slices. Fry in a little sunflower oil. Season with salt and pepper. Add mushrooms and two sausage (bacon and ham), olives, chopped, maize. Pour into the pan and sprinkle with grated

the test : All the ingredients for the dough mix in harvester and izmesva dough. On paste : Chicken fillets are washed and dried with bacon grind to combine or machine to grind meat. Fry the onion in

Cut the meat into chunks and fry in fat. Add sliced ​​julienne onions, peppers, mushrooms and carrots into cubes. Stew over low heat about 15 minutes. Add wine, corn, chilli, flavor with salt and