Chocolate-caramel muffins
In a bowl, beat wet ingredients and the other dry. In a shallow bowl caramelized sugar when lightly browned, add the milk little by little, until absorbed. Mix both ingredients as to wet add dry while
In a bowl, beat wet ingredients and the other dry. In a shallow bowl caramelized sugar when lightly browned, add the milk little by little, until absorbed. Mix both ingredients as to wet add dry while
All products are placed in a basket of the machine. Select the program Cake. Follow the instructions of the machine. Optional, can be added 1/2 cup chocolate chips, in addition to the signal (if your
Sift first 5 ingredients in a large bowl. Using a mixer, beat the butter and sugar, then one by one, add eggs. Add pumpkin and vanilla. Add the mixture of dry ingredients, adding a little of it, then
The butter melts, with part of it is coated trays (12 medium muffins). Heat the oven to 200 C. To the remaining butter make up 75 g of juice compote Ira and egg mix. Set aside 12 apricot halves, the
Eggs and sugar froth. Spoon by spoon, add the oil and water. Baking powder and flour sifted and carefully add to egg mixture, flavored with vanilla. Bake in a greased baking 35-40 minutes at 180 C
Egg whites Egg yolks were separated from. Margarine, powdered sugar, starch is broken until the mess. The yolks are added one by one, after each yolk was stirred. Add vanilla. Pour a 1 in 1 tablespoon
In small shapes for muffins put corrugated paper baskets of muffins. With the mixer is broken margarine and sugar until fluffy, add slightly beaten egg and again stirred with a mixer. The chocolate
Preheat oven to 180 C. In a large bowl sift together the flour, baking powder, cocoa and salt. Add the sugar and vanilla and mix well. In another bowl, beat the eggs with a fork, the oil and milk
The butter was melted and was left for a few minutes to cool slightly. Mix flour, baking powder and sugar and make a well in the middle. It poured lightly beaten eggs with the milk and the butter and
In a large bowl mix the flour, sugar, cocoa, baking soda, baking powder and salt. Stir good and makes a hole in the middle. Inside pour brewed coffee, milk, eggs and vanilla. Mix with mixer at medium
Sugar, eggs and vanilla crash to graying. Add the milk and the oil. Again stirred. Add sifted with baking powder and Nesquik flour. Stir until homogeneous. Pour into a buttered and floured cake form
Margarine with sugar, vanilla and eggs are broken until melted sugar. Add the milk, the flour with baking powder and starch. Cocoa is also added to the mixture. Finally, add the melted chocolate and
The butter mix with sugar until white. Add egg yolks one at a time and continue to fight. Then add the grated chocolate, ground almonds, biscuits and finally egg whites broken down into snow. All pour
In a bowl put the eggs, sugar, yogurt and add to it in advance soda added to the mixture and baking powder, vanilla and the oil. Mix everything with a mixer. Add the flour little by little while
The butter mix with sugar and vanilla . Add cocoa and egg in succession while stirring. Add sifted flour with baking powder. Finally add the milk and stir with a mixer. Pour the mixture into small