Lady from which I took the recipe is kozunakste rules in bread machine (ie, kneading and rising), however, I Messina hand. Kneading takes about half an hour, then the dough must rest for at least 1

In a small bowl mix the yeast with a pinch of sugar and 1 cup hot water. Leave aside it rise. During this time is measured flour sifted. Half of flour (3 and 1/2 cup) Mix in a large bowl with the

Knead the dough is made in the bread machine. kneaded dough in the bread machine, the fast program use only kneading cycle, as do once run again. This program agitators began to interfere immediately

Sift the flour, half of the flour is mixed with yogurt, yeast and sugar. Allow to rise for about 40 minutes. Then, as is effervescent mixture is added the other ingredients (such as honey is melted in

In flour put sugar boiled pumpkin and melted margarine. In a separate bowl, the yeast is dissolved in a portion of the water in which it is boiled pumpkin, 1 tbsp sugar and some flour and allowed for

Mix 200 g of warm milk, 100 g flour and yeast and mix without lumps remain. Cover for 20 minutes to double its volume. During this time, beat egg yolks with lemon and orange peel, sugar, vanilla, rum

In a bowl put the yeast with a little salt and sugar and pour 1/2 cup warm milk. Stir and add the flour - to get thick slurries. Cover with towel and leave to rise. During this time, cut it into

Of these products are not very gently kneads dough. As you absorb the necessary flour, the paste is spread as pita, melting hands kneading the oil and knead the dough with sunflower oil, until soft

Divide the peaches into two parts - one half of blending, the other - chopped. Preheat the milk and the butter, while the latter is melted, add brioche flavor (can be used vanilla or rum). Beat 2 eggs

600 g of flour is mixed with almost half of the lukewarm milk to form a slurry. Prior to that milk is fuzzy yeast. Add 1 tbsp sugar and 1 pinch of salt. The prepared bakery yeast (Mayano dough) put it

The products are well mixed with warm milk and put the yeast. Messi is very well until it begins to care and make bubbles. Volume increased about 3 times. It is good to knead again and make the forms

Sift the flour and form a well in the center. The yeast was dissolved in 100 ml fresh milk with 1 tbsp sugar and poured into the well. Top lightly dusted with flour. Cover and leave for 20 minutes

In a bowl blurs 1/2 cup flour with milk until a poultice. Yeast blurs with 2 tbsp milk and 2 tbsp sugar and pour into flour mixture and milk. Leave aside until effervescent and form a sponge. In a

Spices - cardamom, mahlep ink with 1 tbsp sugar grinding machine of coffee, sieved. If you do not put any spices 3 vanilla. These spices the kozunak smells very nice. I made a picture of spices. The

Dissolve yeast in 50 ml milk and flour (to become thick as boza), leave a warm place to rise. Mix the milk with the eggs and sugar. In flour put chopped zest, lemon juice, vanilla, rum essence and