The bread is cut into slices, crusts cut and circles lining tightly in a deep pan with a small diameter. Every 2 rows bread was a little fruit and sprinkle sugar. So while piecing end products, taking

The butter mix with sugar until white. Add the egg yolk and a little flour. Spread the dough in a greased with butter and sprinkled with flour baking dish. The edges of the dough is slightly raised

Half the sugar is caramelized in the pan in which you will bake the cake . It ranked drained and sliced ​​fruit compote. Eggs are broken with the other half of sugar, add flour and baking powder. All

Yogurt and the cream with the sugar. Add crushed walnuts and vanilla. Fruit compote of pre-cut and drain. Was added to the mixture, stirred well, and the mixture was divided into two portions. One was

Caramelized is 1 cup sugar in the pan in which you will bake the cake. The butter was melted and poured evenly onto the hard candy. Drained and peeled fruits rank in the tray with opening up. Sprinkle

Eggs are broken down with the sugar until the mixture turns white. Then gradually add the flour and cold milk, beating constantly. Add vanilla and the resulting cream is placed in a water bath to

First prepare wheat flour. Combine product with 1 tbsp water, kneaded and allowed to stand to cool for 1 hour. Roll out a sheet and placed in covered with parchment paper form cake. Prick with a fork

Pineapple and peaches are cut into small cubes, sprinkle with raspberry liqueur and put in refrigerator. Cool 5 minutes and glass towers, which will be served fruit salad. Cream mix with vanilla sugar

Yogurt, sugar and lemon juice are broken well and warm slightly on fire. Separately, dissolve the gelatin in 1/2 cup water and also heated on the hot plate until clear (no boil), and then poured into

Milk is heated to boiling with 1/3 of sugar. Yolks are broken down with the remaining sugar and gradually diluted with hot milk. The mixture was heated under continuous stirring until it starts to

From pineapple compote separating two pieces for decoration, the rest along with the syrup was passaged. Add lemon juice and powdered sugar and put the fire to boil. Flour blurs with little water and

750 ml milk is put to boil the fire with half sugar . Flour suspended in the remaining milk. To this was added previously beaten yolks and finally the beaten egg whites. The resulting mixture was

At the bottom of a baking dish or pan is suitable caramelized 1 cup sugar. Court pulls away and caramel on rank one line sliced ​​Viennese buns and a row of fruit compote. Top ranks another line

The butter and sugar well. Gradually, stirring continuously, add the egg yolks, flour and milk. Finally added egg whites broken down into snow and the mixture is poured into a baking dish or other

Fruits of the compote drain well and pour brandy. Prepare the cream by stirring the egg yolk of the foam with sugar and vanilla sugar, then pour the hot milk and stirred in a water bath until a thick