Dishes with offal

Salted layered cake liver

Difficulty
Difficult
Method

Liver wash, remove the skins and be ground. Add the eggs, flour, baking soda, salt and pepper and mix well. From the mixture was baked pancakes (small sunflower oil). Do not have much to drain. Grated

Chicken livers with ketchup

Difficulty
Easy
Method

Livers fried with chopped onions in oil until issuance of water livers his place. When there are only fat added savory and salt and pepper to taste. Remove from heat and mix well with ketchup.

Lamb hearts with bacon

Difficulty
Difficult
Method

Heat olive oil in it and fry chopped bacon, 1 tbsp finely chopped onion and crushed garlic until golden. Remove from heat and mix with 4-5 sprigs of parsley, lemon juice and seasoned with salt and

Ragout of lamb offal

Difficulty
Average
Method

Offal Clean and wash well. Cut into small pieces. Heat a little olive oil and fry it until golden chopped onion, finely chopped pepper and spices, then add the pluck. When the meat starts to

Veal tongue with wine sauce

Difficulty
Difficult
Method

The meat broth is poured into a large bowl, capped, and heated for 4 minutes at 600 Deut. Language is washed, dried and put in the hot broth. Add bay leaves, cutting the four onion, cloves

Liver with tomatoes

Difficulty
Easy
Method

Liver cut into chunks that add salt, roll in flour and arrange in a baking dish. On top sprinkle with a little sunflower oil, pour with grated tomatoes, which are added the crushed garlic and pepper

Liver rustic

Difficulty
Easy
Method

Chop in large pieces and stew in the oil, add the flour and fry. Add the chopped liver and fry until turns white. Season with salt, pepper, savory, add water and boil on low heat.

Beef liver with sauce of herbs

Difficulty
Average
Method

Remove the skin from the liver, cut into 4 pieces and fry on both sides in the heated sunflower oil. Fried liver is placed in warmed bowls, add salt and pour the sauce of herbs, which is prepared by

Chanfayna

Difficulty
Difficult
Method

Liver with peppercorns and wine is boiled until soft in slightly salted water and cut into cubes. Vegetable oil becomes heated in a pan, chopped onions and garlic lightly fried, make up some water and

Stewed liver with tomatoes

Difficulty
Average
Method

Liver, which is removed the skin, immerse briefly in boiling water, remove and cut into pieces. The chopped onion, carrot, breadcrumbs fried in sunflower oil, add the liver, which are pierced cloves

Rice with trifles

Difficulty
Average
Method

Clean, rinse and scalded rice is placed in the heated butter, add salt, pour 500 ml water and stew until soft, without stirring . Finely chopped onion fry in a little sunflower oil, add the giblets

Roulade of beef liver

Difficulty
Difficult
Method

Remove the skin from the liver and cut into 4 slices are cooked solid 2 eggs and peel. Finely chopped parsley, eggs, ham, garlic Grind and mix with the eggs, salt, pepper, the mixture is distributed

Home Vienna khash

Difficulty
Average
Method

Well washed feet are flooded with cold salted water head (or tongue) and cuticles are boiled until soft. Broth is strained and it Boil chopped vegetables. The meat is cleaned from the bones and cut

Veal kidneys in batter

Difficulty
Average
Method

Veal and well soaked kidneys cut cubes, rolled in flour and fry in 100 g of the lard with onions and carrots, cut into circles. Season with salt and pepper and left to stew. If necessary, make up a