Leeks cut into pieces with a length of 2-3 cm, boiled in salted water and drain. In a greased baking pan put half the leeks, cover with feta cheese and sprinkle with pepper. On the feta cheese put

Of flour and the butter making crumbs, add a beaten egg, yogurt, baking powder and a little salt. Blended into a soft dough. Cut in rings leek stew until soft, add one egg and the feta cheese. The

Chop finely and stew in 20 g butter to golden yellow. Add tomato puree, seasoned with salt, pepper and a little meat broth. Adding a little water, onions, boil on medium heat until are dissolved

Thinly sliced ​​onion lightly fry in fat. Add the flour and meat broth and stir until a thick sauce. Cook potatoes and still warm peel, cut into slices and place in the sauce. Season with plenty of

Very finely chopped onion fry in butter and a lid, ten minutes remove the lid, fry the onion until yellow, add the chopped tomatoes, parsley and garlic and stew for another 15 minutes. Place in a

Tarragon mix with 30 g butter and a pinch of salt and fill the cleaned chicken. Add salt, add pepper, rub the chicken with melted butter and bake 20 minutes. Add chopped onions, carrots, leeks, ham

Salo cut into cubes and carrots, white part of leeks, onions and garlic - into small pieces, tomatoes scalded with boiling water, peel and cut into small cubes. In a small pan gently fry the onion and

Cleaned cabbage and peppers cut into thin strips, cleaning apples and onions - wheels, salo - cubes and all ranks of rows in a deep saucepan. Each line individually add salt, sprinkle with pepper

Finely chopped onion fry in the butter to yellowing. Pour the rice in boiling salted water, boil for 10 minutes and strain. Codta cut into 4 portions, place in a saucepan with hot sunflower oil, add

Codta be soak 12 hours in cold water, and boned meat is cut into pieces. Peeled potatoes, onions, peppers cleaned, scalded and peeled tomatoes are cut into pieces and together with codta placed in

Peel onions pour the sauce of roasted meat, wine and a little broth, add lemon juice, sauce "Uorchastar" salt and sauté until softening. Place the cleaned portions carp and sauté until soft. Portions

Finely chopped onion placed in a preheated fat and fry until yellow. Add red pepper, fry a few seconds, pour a little water, place diced meat, salt, tomato paste, spices and stew under a lid on low

Green onions cut into pieces with a length of H cm and boil until tender in salted water to which was added a little vinegar. It was then allowed to drain. Of the flour and the butter is cooked roux

Sift the flour, add the dissolved yeast in lukewarm milk and the butter, a pinch of salt and sugar kneaded well. Allow 30 minutes to rise. Roll out the dough, put it on a greased baking dish with

Finely chopped onion fry in butter until yellowing, sprinkle flour, fry is, pour milk, add the cleaned and cut into pieces mushrooms, pepper, salt, pepper and half the cream. Sauté mushrooms until