The meat is cut into pieces and fry gently in 2-3 tbsp of the oil, then remove. In the same oil fry gently chopped onion and add some finely chopped red tomatoes and red pepper. Returns to the meat

Finely chopped cabbage boiled with pieces, ribs, and separately in the fat fry until rice turns rosy. In a pan pour the cabbage and the rice and stir. On them are the ribs. Then dish pour 1 cup hot

Sweep and cut into portions of meat fry lightly in fat, then add salt and stew on low heat until soft, from time to time, pour a little water. Add 2 cups hot water. As the water boils, the rice is

Cut the meat into reprimanded and fry in fat, then remove. In the same fat fry until golden color onions, coarsely chopped, then sauté 1-2 red tomatoes, chopped. Stir in the red pepper and pour hot

The meat is cut into small pieces (chunks), put it in platter (tray), which will prepare the dish and fry in fat. Add chopped leeks and naryazaiyat also fry. Then put the red pepper and rice. Pour

The meat is cut into pieces, add salt, put it in a pot or pan and bake. When it starts to tear, add the rice, the butter, pepper and 4 and 1/2 cup hot water (3 times more than rice). Stir the meal and

Meat, chopped, boiled in a little water Qty together with allspice. Eggplant cut into slices and fry in fat. Rice is boiled in salted water. In the pot, the bottom of which is poured fat are arranged

Broad beans, cut into pieces, stew together with the finely chopped garlic in fat; sprinkle with paprika, pour hot water (to cover), add salt and boil on low heat until soft. Then add the rice

Separately cook chopped mushrooms and rice. The rice is spread in plenty pan greased with butter and mushrooms on it. Beat eggs with milk, parsley and a little salt. The mixture was poured onto the

In fat stew until golden coloring chopped onion. Add red pepper and cleaned, washed with hot water and finely chopped nettles. Stew gently and mix with finely chopped tomatoes, the cottage cheese

Sgoreshtyava is fat and her fry chopped onion. Pour into the pan and add wash the rice, salt, red pepper, stir and add chopped tomatoes and peppers. Again, stir, add 3 cups (600 ml) hot water and dish

Fry the onion in the butter and add it to the red pepper and peeled and coarsely chopped potatoes. Then the mixture is poured warm water and boil 5 minutes. Add rice, tomato paste, salt and fennel

Finely chopped onion stew in the oil until soft and stir with paprika. Add consecutively and sauté the tomatoes, chopped and washed with warm water and finely chopped nettles, then pour hot water

Courgettes are scraped and cut into slices, add salt and leave to drain for 10-15 minutes, then lightly fry in some of the fat . In the remaining oil sauté the grated tomatoes. Add rice with pepper

Courgettes Wash, peel and cut into rings. In fat stew until golden coloring chopped onion, then add the peeled and finely chopped tomatoes. After stifling tomatoes add rice with parsley, paprika and