Shark in Marseille
Onions cut into in small pieces and fry in olive oil. Add finely chopped tomatoes, crushed garlic, saffron, salt and pepper and pour the broth. Hoarse in a saucepan, add the chopped meat shark, capped
Onions cut into in small pieces and fry in olive oil. Add finely chopped tomatoes, crushed garlic, saffron, salt and pepper and pour the broth. Hoarse in a saucepan, add the chopped meat shark, capped
In a saucepan cut bread into cubes. Above crush the feta cheese, immerse into boiling water and then the butter, which is parched to give a golden color. Put the lid on the pot to brew and soft bread
In a greased baking pan rank thick slices of bread, empty places filled with pieces of bread. Pour half mixture of eggs, feta cheese, softened butter and then disappears into the milk soda, then
Slices of bread sprinkled with a little sunflower oil and baked. Once you are ready to rub with pressed garlic. Fry onion, to which is added the chopped bacon. On each slice of bread rank circles
Bread is crushed and put in a pan greased with butter. Milk is heated with sugar and raisins. Stir until melted sugar. Everything is poured over the bread. Once the mixture soak grated apple. Pour in
Cut the baguette into thin slices, which tightly arrange to each other in a greased baking dish bottom. Beat eggs and yogurt and pour the mixture with the bread and bake them slightly. Then coat with
Spinach Clean and wash very well. Infused with boiling water for a few minutes, drain and cut into small pieces. Mix with crumbled feta cheese. Eggs are broken, add flour and salt. Between two slices
Garlic Peel and Grind salt. Add chopped walnuts in small pieces and bread soaked in water, such as drain. The mixture is stirred with a wire, gradually add the oil and lemon juice. Serve as an
Baguette cut into small cubes. In a pan put the butter, olive oil and finely chopped garlic. Heat until melted the butter. Add bread seasoned with salt and pepper and stir 4-5 minutes. Peel tomatoes
Savory slices of bread are dipped slightly salted milk and stacked tightly in a buttered baking dish. On them sequencing ham and mushrooms, cut into thin pieces, and even a layer of grated cheese on
Bread is naronva crumbs or grind with a robot. To it was added cocoa, sugar, milk, essence and mix well. To this mixture was added at room temperature macerate butter and stirred with a wooden spoon
Beat eggs with milk. Each slice soak both sides in this mixture and fry in preheated oil. Serve with sugar, jam, feta cheese, cheese, sausages or other of your choice.
Gyuvechetata are coated inside with butter. The bread is cut into chunks and distributed in gyuvechetata. On it is crushed 3/4 of the feta cheese and small pieces of butter. Put to bake in a moderate
Powdered sugar dissolves in the wine and add the cinnamon. The bread is cut into thin slices, which are dipped in sweetened wine, then in the beaten egg whites and fry. Serve hot, sprinkled with
Spread the slices with a mixture of the butter, grated feta cheese and chopped ham. Sticks together two by two and dip both sides in the milk, then in egg beaten with flour. Fry until golden brown