Fish is cleaned and cut into portions. Marinade is made from other products, stir until uniform and her pour the fish. Stayed overnight. In the heated sunflower oil fish fry until golden.

Fillets are cleared from the skin and bones, if any. Two of them by means of a knife to make incisions diamond top. Second pieces are placed on large pieces foil. Smeared with olive oil, flavor and

Salt the cutlets with salt and pepper and rolled in flour on all sides. In a deep skillet heat the olive oil. It poured chopped garlic and hazelnuts. Sautéing for 3 minutes. Then push the edge of the

Make three incisions on each side of herring. Place fish in a shallow dish. Stir products marinade and then pour over the fish. Cover it and let it marinade in the refrigerator for about 30 minutes

Meals are prepared in steamer. At the bottom, where it puts the water is put chopped leeks. The top rank salmon on top crushed garlic without peel, chopped 4 lemon, bay leaf and fennel, slightly

Trout cleared, washed and salting. Chop into slices, carrots, parsley root and celery - diced. Vegetables are placed in a shallow pan, add salt is put black pepper and cover with the fish. Watered

Prepare nadrebnenata mixture of fish, potatoes, 4 egg yolks, milk and black pepper and salt. Mix well until a homogeneous mass. Add the beaten egg whites and nadrebnen parsley. With two spoons to form

Tenderloin is divided into two portions, each separately mixed with finely grated lemon peel. Grind separately. To each part is added 150 g of cream and 1 white and mix everything, half fish mince

Peel and diced potatoes seasoned with spices mentioned as onions cut into discs. Top put also flavored with spices fish watered with olive oil and bake until browned.

Stew onion and garlic and add the broken cube broth, tomatoes and pre-cooked boneless fish for about 15 minutes. Add the fish broth and simmer about 15 minutes. Add cooked macaroni. When the meal is

The fish is washed, dried and cut into portioned pieces. Lightly salt it. Egg white stir and add to it in the tomato paste, flour, olive oil, white pepper and a little water to density breading. Dip

Tomato, onion and lemon cut into rings. The fish is cleaned and washed. Cut into thick wheels and ranks on foil so: head, onion, lemon, tomato, next piece of fish again onion, lemon, tomato, so to the

Fish fry gently. On each piece is put 1-2 slices of egg. On the eggs are put sliced ​​tomatoes on tomato - onion fried in advance. Put on the onion and mayonnaise on top of grated cheese. Bake in the

Cut fish fillets and cook about 15 minutes with tomatoes, lemon juice and finely chopped onions. Then add the flesh and milk of coconut and cook another 15 minutes. Season with salt and pepper.

Peel the potatoes, cut them into slices about 1 cm thick and put them in boiling water. Simmer them very short (2-3 minutes), drain them and then pour them into a fireproof container and Salt with