The butter becomes heated, add the chopped meat, salted pheasant and fry on all sides until browned. Pour brandy, boil for a few seconds and stew under lid until soft. Meanwhile pheasants should be

Part of the butter mix with salt and ground black pepper and partridge smeared inside. Salting out their breasts are wrapped with pieces of salo and tied with white thread (possibly can wrap each

Remove the skin from the meat, and one day before cooking the chops are cut. Boning, as far as possible, lightly crushed, pour a mixture of 2 tablespoons of sunflower oil, wine and spices and leave in

Rabbit leg is cut into portions, while maintaining the flowing blood in a separate vessel. Portions pour the wine and allow to stand for 1-2 hours. Sliced ​​onion stew in the oil, add drained portions

The meat is boned, cut into medallions, crushed slightly, add salt is sprinkled with pepper, lemon juice, minced meat juniper grains and flour. In some of the butter fry the finely chopped onion and

Rabbit fillet is hammered slightly shpikova with pieces salo, add salt, sprinkle pepper and stew sunflower oil 20-30 minutes. 10 minutes before the presentation add wine, tomato paste and crushed

Cleaned deer shoulder wrapped roll and tied with white thread, pour marinade with the wine, the oil and vinegar and let stand for one day in the cold. The meat is dry, add some flour and place in a

Beef cut into thin long strips that are placed in a porcelain bowl, add salt is sprinkled with pepper, cover with sliced ​​onion, pour in the oil and the wine and leave to stand 3-6 hours. Salo is cut

Beef cut into pieces measuring 1 x 1.5 cm, pork cubes, pork rind squares, carrot, onion and scalded and peeled tomato pieces. Place in a pan of the pork rind, half of pork, the oil and vegetables on

Crushed beef shpikova with pieces salo, fry in lard on all sides until browned, add the butter, beef foot in the chopped carrots, onions, salt, pepper and tied with white thread bay leaf, thyme

The meat is hammered, add salt and sprinkle with pepper and leave little to stand, then fry in very hot sunflower oil, add 40 g butter and fry until soft. Clean the beans are boiled in salted water

Meat add salt, sprinkle with black pepper, wrapped in thin slices of salo, tied with white thread, add other products bay with a little water and bake in a low oven until soft.

Bovine steaks are crushed, add salt is sprinkled with pepper, lemon juice, place stuffing (finely chopped meat, salo, onion and parsley, add the egg, breadcrumbs, pepper, salt and possibly a few drops

Finely chopped onions, mushrooms and fried salo 20 g lard, mixed with finely grated lemon zest grater, breadcrumbs, parsley, beaten egg, salt and spices. Beef steaks are crushed, place stuffing, roll

Fat and tendons removed from steaks, Cut the skin around the edges and lightly crushed. Sprinkle with sunflower oil, freshly ground pepper and leave little to maturing. The butter is mixed with very