Chesnova soup
Onions and garlic (according to taste, one can use more or less garlic) were cut into small cubes. Peel the potatoes and also cut into cubes. In a saucepan heat the butter and sauté the onion and
Onions and garlic (according to taste, one can use more or less garlic) were cut into small cubes. Peel the potatoes and also cut into cubes. In a saucepan heat the butter and sauté the onion and
From products to the base mix a soft dough. Messi, until smooth and allowed covered in the refrigerator for 30 minutes. After tightening, roll it thin and place in a greased form. Edges tucked
Put the legs together with crackling in the pan and fry until golden, remove them and put them in another court. At the same sunflower oil put frying onions. When it becomes transparent, add the
Chopped green in small pieces bacon strips. Put the bacon to fry over high heat to become crispy. When you start to become brown, add to the pan and cabbage. Choke, add salt and rosemary. When the
Cut the meat into cubes (2 cm). Onion cut into strips, carrots - sliced, tomatoes and garlic also cut. The pulp is divided into three parts. One part of the meat is fried together with one onion, one
Tomatoes and cucumbers cut into pieces, and cheese - cubes. Lk is cut and the whole was mixed in a bowl. Sauce: In a bowl mix the mayonnaise, yogurt, garlic and coriander, mix until a homogeneous
Soak gelatin in cold water. Heat the wine 3 tbsp sugar and then melting the sugar added squeezed gelatine. Stir to melt the gelatin, and cooled. Raspberries sprinkled with remaining sugar, carefully
The eggs are peeled and cut into halves. Cut spinach, garlic, onion and sauté in the fat after about 5 minutes, add the wine, cream and 2/3 of the cheese. Pour the sauce on the bottom of a fireproof
With a knife cut slightly chest (on the skin). In a pan pour water, enough to cover the bottom. Chest place skin side down in the pan, add garlic clove not stripped and fry on both sides until golden
Garlic wash and cut. Put it in a suitable container for blending. To this is added the lemon juice, chopped lemon zest and yoghurt. It's all very well to pass a smooth, homogeneous mixture. Separately
Olive oil is hot, fry the shrimp lightly mixed, and added sugar. Allow to slightly caramelized. Pour brandy and soy sauce. Allow to simmer on medium heat for 5 minutes. Shrimp should be well covered
Pre-heat the oven to 180 C. In a bowl mix the filling of sausage, grated lemon zest, thyme, garlic and olive oil. Mix well and season to taste with salt and pepper. Already cooked quail filled with
The oven is preheated to 210 C. The form in which you will bake the cake, smeared with butter and sprinkle with flour . Lemon juice is poured into a bowl. Peel the apples, core them removed and
Cream is placed in a vessel and boil. Egg yolks with the sugar is broken down to graying. Trickle while stirring in the egg yolks add the cream. Add vanilla and stir. The mixture is poured into
The meat cut into 8 pieces portioned. In a saucepan with preheated oil fry the pieces of meat twice in four to pinking. After frying the first four pieces in the fat add finely chopped onion and add