Lettuce cleaned and cut. 5-6 croutons bruised in a large bowl. Add crushed garlic, mustard, lemon juice and Worcestershire sauce. With the mixer is well mixed, with stirring, slowly add the oil until

Lettuce wash and dry. Put it in the refrigerator for at least 1 hour, until crispy. In bowl mix olive oil, vinegar, Worcestershire sauce, mustard, crushed garlic, lemon juice and a little salt. The

Flour sieved, and it is in its middle recess in which is placed the beaten with 1 tsp (5 g) of salt egg fuzzy in tepid milk yeast and 3 tbsp vegetable oil. Knead the soft dough knead for ten minutes

Of flour, fuzzy in lukewarm milk yeast, vegetable oil 1/2 tsp salt and knead the dough, which is left to rise for 1 hour. The dough is separated 1/4, and the rest spread evenly over bottom of greased

Flour and fuzzy in lukewarm milk yeast , vegetable oil 1/2 tsp salt and knead the dough, which is left to rise for 1 hour. On a layer in an oiled tray dough is evenly distributed mixture of chopped

Flour and fuzzy in lukewarm milk yeast 3 tbsp (30 ml) vegetable oil 1/2 tsp salt and knead the dough, which is left to rise for 1 hour. Spread onto bottom of pan dough smeared with other vegetable oil

Flour, fuzzy in lukewarm milk yeast 3 tbsp (30 ml) vegetable oil 1/2 tsp salt and knead the dough, which is left to rise for 1 hour. Onions, finely chopped, fry in the remaining vegetable oil, add the

As provided for filling butter, which is separated 1 tsp, sauté chopped onions and root soup with salt and 2-3 tbsp hot water. With the remainder of the fat was added the meat is fried for several

Boil macaroni in salted water. In a pan fry the garlic and tuna until golden, add the cream and stir until it begins to boil. The mixture is seasoned with oregano and pepper and add to the cooked and

Onions, garlic, carrot and chervil cut very finely and sauté in 1/3 cup (70 ml) fat, while the fat left and then added tomato puree, mint and parsley. Separately, fry the meat in it remaining fat. Add

Flour mixed with baking powder and 1 tsp (5 g) of salt, sifted 2-3 times and rubbed with the butter, until crumbs. Add beaten egg (which is separated 1 tbsp of icing), and then gradually add the milk

Pasta is cooked to polusvaryavane in salted water, rinsed with hot water, drained and mixed with half butter. In a baking dish, greased with some of the butter, pour 1/2 of the pasta and sprinkle with

Chicken cooked in a small amount of salted water, remove and remove the skin and bones. Meat chopped finely and sprinkle with pepper. Spaghetti broken in 5-6 cm in length and boil in salted water

If possible, pasta is not broken (or at least larger pieces). Boil in salted ivory potion. Do not rinse with cold water, and then removing them are flooded with boiling tomato sauce. Currently serving

Possibly the pasta is not broken (or at least larger pieces). Boil in salted ivory potion. Drained cooked noodles mixed with stewed onions in vegetable oil and minced meat, seasoned with salt and 1