Cook potatoes in boiling, salted water, peel and pressed into beaten yolk, then in breadcrumbs. Arrange in a greased baking pan and pour in the melted butter. Bake in a strongly heated oven until

Fry the onion in the butter and add it to the red pepper and peeled and coarsely chopped potatoes. Then the mixture is poured warm water and boil 5 minutes. Add rice, tomato paste, salt and fennel

Boil peeled potatoes in salted water. Compress and add to milk, eggs, chopped parsley and add salt to taste. Formed into balls that are rolled in flour and fry in the oil.

Cook potatoes, grate into ordinal and left for 12 hours. Add to beaten with the feta cheese eggs and salt. The mixture is stirred well to form balls that are rolled in flour and fry in sunflower oil.

Boil the potatoes are peeled and crushed, with the cottage cheese and some savory. To the mixture pribavat part of flour and eggs and is kneaded well. Add a little salt and pepper. The dough is shaped

Peel potatoes, washed and cut into small cubes. Placed in salted boiling water and simmer 5 minutes only. Remove with a slotted spoon and put on a baking tray, which has previously melted the butter

All products without pepper, cook for 3 hours . Then creased pureed, diluted with hot water and sprinkled with plenty of pepper. Serve hot.

The beans are cleaned, washed and cut into small pieces, then boiled in salted water and was ground through a strainer. Flour, fry until golden color in the fat, sprinkle with paprika and add to the

Clean and washed nettle is placed in boiling salted water and boil for a few minutes and then ground well with a wooden spoon. Add flour mixed into cold water and crushed walnuts. The mixture is

Nettle is cleaned, washed several times with hot water, cut into small pieces , pour a small amount of boiling salted water and put the fire to boil. Add the potatoes, peeled, washed and chopped

Finely chopped onion stew in the oil until soft and stir with paprika. Add consecutively and sauté the tomatoes, chopped and washed with warm water and finely chopped nettles, then pour hot water

Eggplant Peel and boil . Drained and finely minced meat. Courgettes are also scraped and cut. Both vegetable is mixed and stirred with nasatganiya onions, the feta cheese, flour, egg and spices. Of

Cabbage cut into thin strips and boil in salted water. Then poured into a sieve, and being cooled is squeezed well. Fried flour and the butter, and diluted with a little water. The resulting thick

Courgettes Peel and grate grater, add some salt and squeeze the water. Add to eggs, flour, parsley and dill, chopped, and crumbled feta cheese. With great tbsp pour mixture into the heated oil and fry

Courgettes peel, grate on a grater, add some salt and drain for 10-15 minutes, then extrude well. Add to eggs, breadcrumbs, parsley and milled pepper. The mixture was trying salt and mix well. It with