Karadzhovski dolmas
Cutlets fuck well. Cucumbers and carrots cut into julienne. All spices are mixed in a bowl. In each chop put cucumbers, carrot, 1 tsp of spices and processed cheese. Cabbage leaves are cleaned from
Cutlets fuck well. Cucumbers and carrots cut into julienne. All spices are mixed in a bowl. In each chop put cucumbers, carrot, 1 tsp of spices and processed cheese. Cabbage leaves are cleaned from
Cutlets crushed on both sides and sprinkle with salt and pepper. Rolled in flour and fry on both sides in a well-heated sunflower oil. The sauce is prepared as the butter is melted in a pan, put it
Compress 4 cloves of garlic. Rosemary needles from 1 stalk is crushed and mixed with garlic and 1 tbsp olive oil. Remove bones and meat is cut in several places along. Filled with the prepared paste
Chops are cut with a sharp knife in width, to form pockets. Chop the onion finely and fry in a little sunflower oil. Add chopped skinless sausage, chopped pickle and mustard, stir well and the
Sprinkle chops with salt is black pepper. Fry in a little oil, then arrange in pan. In the fat from frying and fry the onion and put on the meat. And fry the mushrooms and arrange in pan around the
Meat shaped cutlets, which are crushed very thinly with moistened wooden mallet or chopper. To not shrink when frying, each chop is cut with a sharp knife around the edges and in the middle. Shaped
Chops are crushed seasoned with salt and pepper and sauté on both sides in a little butter. Boiled potatoes mixed with crumbled feta cheese and shredded cheese, basil, chopped celery and parsley
After the fuck, chops are seasoned with salt and pepper and allowed to stand for 1 hour. Then rolled in flour, fry gently in a highly heated oil and then arrange in a baking pan. Chopped mushrooms
Cleaned and shaped cutlets Crushed by both sides, deep scratches on 2-3 places on the periphery, some salt is sprinkled with pepper and left to rest for ten minutes. Dip in beaten eggs and breadcrumbs
Cleaned loins are crushed on both sides, scatter with salt and pepper and fry in half the butter to a nice plant reddish brown color. Put them in a warm platter. The rest of frying fat put chopped ham
The meat is released from excess fat and cut into 4 pots, who crushed lightly on both sides. Leave to maturing at room temperature for 30 minutes. Add salt and fry on both sides for 2-3 minutes
Chops are well crushed, Add salt is rolled in flour and fry in oil on both sides to gain a golden crust. Arranged in a container with a lid. In the same oil fry coarsely chopped onion and garlic, add
Potatoes and onions cut into slices. In clay stew pot or glass lining onions, potatoes, steak, onions, potatoes. Each row add salt and season with pepper. Top pour the fat and puree diluted with 1 cup
The meat is cut thick slices about 2 cm. Crushed slices, rolled in flour mixed with a little salt and lightly fry. Remove from the oil and put it in the finely chopped onion and grated carrots. Meat
Make open in pork chops, filled with a mixture of chopped mushrooms into pieces, part of the feta cheese, diced, salt, pepper and attach with toothpicks chops fried on both sides and remove them. Fry