The meat is cleaned from the bones and cut into small pieces, then stew in fat together with the finely chopped onion and chopped diced celery and carrots. When the meat and the vegetables are soft

The meat is cut into pieces and fry lightly in fat. Add coarsely chopped onion and stew until soft, then put the red pepper. In the ring is placed meat stew with potatoes and tomatoes, cut into

The meat is cut into pieces, add salt and place in a ring or stew pan with fat. Bake in a medium high heat, such as occasional stirring. When the meat is red and is tender, add chopped onions, and a

The meat cut into small pieces , put in a pot and stew in the butter until poluomekvane. Then add finely chopped onion, pepper peppers, black pepper and salt to taste. All this stew until onion is

Cut the meat into cubes and add salt, threaded on a skewer and bake broiled until ready. Iznizva of spit and immediately placed in a pan with very small chopped onion, crushed herbs and milled pepper

Chopped pieces of meat fry lightly in fat, then add the chopped onion and peeled and chopped red tomatoes. Dot and sauté until soft, from time to time the pan is shaken with two hands. Add the wine

Leeks, sliced ​​in rings, and tomatoes, chopped, sauté in fat. Then add the mushrooms, cut into strips, sprinkle with salt and herbs and sauté until soft. Pour the mixture into stew and there was

Meat (preferably be fresh salted) is hammered as a schnitzel, add salt and baked plate on the stove, pre-oiled. Onions, finely chopped, stew in the oil until soft. Add chopped mushrooms, tomatoes and

Cut the meat into small pieces, fry in fat and subtract. In the same fat, sauté the peppers, previously soaked in cold water and cut into pieces, and then - leeks, sliced. When the vegetables are soft

Meat, cut into pieces, stew in fat with coarsely chopped onion (or peeled whole onions). When the onions soften, add the flour, a little later - the red pepper. Pour over the warm water, add salt and

The meat is cleaned from the bones and cut into small pieces are sprinkled with salt and pepper and strung on skewers 5-6, as between them put a piece of spicy pepper. Thus prepared skewers fry

Cut the meat into small pieces and stew in fat together with the finely chopped onion. Then successively added red pepper, mushrooms, cut into julienne, peeled cloves of garlic, flour, grated tomatoes

Cut the meat into chunks, as skewers, and to this was added finely chopped onions, tomatoes, mushrooms, pepper, savory, wine and salt to taste. The mixture was allowed to stand for 24 hours in a cool

Cut the meat into small pieces and fry lightly in fat. Then added sequentially and sauté the onion, finely chopped, the mushrooms, cut into strips, tomatoes and peppers, chopped, wine and spices. The

The meat is cut into pieces and fry gently in 2-3 tbsp of the oil, then remove. In the same oil fry gently chopped onion and add some finely chopped red tomatoes and red pepper. Returns to the meat