And healthy Ripe apricots are washed, cut into halves and cleared of stone. Arrange tightly in jars, in any place and 3-4 nuts from the stones of flavor. Pour hot syrup of sugar and water jars are

Peel the fruit is peeled in one of the following ways: 1. With a sharp knife. Thus the surface of the peeled fruit becomes a non-smooth, gets a lot of waste and need a lot of time. 2. By scalding the

The fruits are washed, cleaned of stems and stones. Stones are removed as each fruit is cut in half or pitching. Cleaned fruits rank in jars with mild shaking. Optional can be made compote and whole

Apples should be medium to light in a jar to fit at least 4 pieces. Prefer apples with red color. The fruit is cleaned from the stalk, then washed very well. With a sharp knife cut each apple from the

Tomatoes and peppers slightly opukvat - is roasted until almost on strongly heated surface (hot plate or tin) - and cut. Other vegetables also cut. All vegetables are flooded with syrup, just mix well

Boil the whole eggplant, then peel and cut into pieces. The peppers are baked, peel and cut into pieces. Peel apples, cut into pieces and fry in the oil. Then mix all of the products are filled into

Peppers are cleared from the seeds, baked and peel. The oil fry and once cool, thereto was added vinegar, sugar and salt. Peppers are flooded with the resulting marinade (if necessary can add a little

Tomatoes are ground and thicken. Sweet bell peppers are roasted, peeled and cut into chunks. Vinegar, sugar, the oil and the salt is made marinade, which is allowed to boil and to it add the peppers

Game meat is cut into pieces, add spices without broth and allowed to stand for 24 hours. And then ground with the coarse grid, the broth was dissolved in warm water and was added to cool the finished

Cabbage cut into strips with a width of 7-10 mm. Kapil cut into strips with a width of 5-8 mm. carrots cut into long pieces with a width of 5 mm. The leaves of celery finely. In a suitable container

Bells are cut into 6 to 8 pieces depending coarseness of them. cauliflower heads are cleaned of leaves and stalks, then divided into rosettes and washed. carrots cut into rings 3-4 mm in thickness

Cucumbers are Wash thoroughly with a brush and cut into circles with thickness 6-8 mm. Kapil washed, cleaned of seeds and stalks, blanched 2-3 minutes in boiling water and immediately cooled in cold

Bells are washed, cleaned of seeds and stalks, cut into 6 to 8 pieces, depending on the particle size, blanched 2-3 minutes in boiling water and immediately cooled in cold running water. cucumbers are

Pickles thoroughly wash with a brush and cut into circles with thickness 6-8 mm. onions are cleaned by protecting leaves, washed and cut into circles with thickness 3-4 mm. In a suitable container

Kapil washed, cleaned of seeds and stalks, blanched 2-3 minutes in boiling water and immediately cooled in cold water. Then cut into strips with a width of 5-8 mm. Cut the tomatoes into slices with a