All products are placed in a pot to boil. Clean the seed bell peppers cut into strips and blanched for 1 minute in the marinade. Embankment in jars and pour the marinade with. Sterilized for 5 min and

Fish is cleaned and cut into slices with a thickness of 1.5 cm. The salt was stirred with sugar. The pieces are placed on it and covered well everywhere. Leave to stand for 10-12 hours. Salted fish

Peppers are washed, cleaned of stems and seeds cut into strips. Scrape the carrots and cut into rings. Cabbage cut into julienne. Products rank in jars, among others, put a bit of chopped celery. Pour

Vegetables are washed well. Peppers and carrots cut into slices, celery cubes, cauliflower is broken into florets. All vegetables stir well and pour the hot brine made from vinegar, salt and sugar

Cabbage cut into julienne, carrots grated, peppers cut into strips and diced celery. All vegetables are mixed, add chopped celery leaves and arrange in jars. The vinegar, the oil, salt and sugar are

Milled tomatoes simmered in low heat until consistency slightly thicker than nectar. Add spices and so simmer 10-15 minutes. Add sugar and boil for another 10 minutes under continuous stirring. Still

In a bowl, prepare mixture of grated carrot, chopped dill and garlic. At the bottom of a small jar of 350 ml was put honey, sugar and salt, arranged as alternate row peppers row of the mixture with

Tomatoes are grated and put to boil together with other vegetables also cut. Boil until left 1/2 of the original volume. Add spices, vinegar, salt and sugar. So boil to evaporate vinegar. The mixture

Washed lemons cut into cubes with the peel and seedless. Pour the water and so we stayed 24 hours in the dark. Grind in a blender and strain through cheesecloth. Add the sugar and citric acid, mix

Mandarins (objectives) are placed in boiling water for 5 minutes. Remove, cut in two and are cleared from seeds. Blend in blender, add sugar and lemon juice and put on a slow fire. Occasionally stir

Sweep and cleared by the clusters of grapes are packed into jars, which are put salt, sugar, aspirin, mustard seed and leaves. Water was boiled along with the vinegar still boiling and pour into

Peel eggplant and cut into long slices as thick part is not thinner than 5-6 cm. Salted with salt and aged for 6-7 hours. Wash eggplant pieces of lightly salt and milled in a marinade of water

Salt eggplants roasted and peeled. Allow to BBQ to drain for 1 hour. Fill in dry jars, add salt and sealed with dry caps. Sterilized 30 minutes. Suitable for making kyopolou or salad with mayonnaise.

Eggplants cut into rounds 1 cm thick, add salt to (50 g salt per 1 kg eggplants) and placed in a container to drain the bitter liquid. After half an hour, washed and left to drain. Each piece is

At the bottom of jars 800 g put black pepper, bay leaf, dill overblown, sugar and salt, aspirin and garlic. Chushletata punctured and their stems are cut and then lining up in the jar. Pour vinegar to