The salt is dissolved in 1/2 cup water. The meat is ground two times and spread, izmesva with water soluble salt. Spread again. One half is sprinkled with spices and crushed with a little salt, garlic

The meat is ground two times, salo and cut into cubes. Kneading very well with rum, wine and salt. The mixture was allowed 24 hours then placed all spices. The mixture was kneaded again. Filled into

Good cleaning meat is cut into pieces and sprinkle with salt, sugar and saltpeter. Place two days in a tilted glass-lined tank to drain. And then ground and mixed with caraway, pepper and allspice

On spring are selected young vine leaves before it is sprayed vineyard. Wash well and arranged in 10 sheets of 4 piles. Wound on tight rolls and arrange makes compote in a jar. Put salt and dill. Pour

Remove the stems of cherries and washed. Stones are removed over the plate, which collects the flowing juice. Arrange in jars as sugar sprinkles between them. Add expired juice and cherries lightly

Melons are cleaned of sheet and seeds and cut into small pieces. Sprinkle with sugar and let stand 8 hours. Then sweet left to simmer. When it thickens add citric acid and vanilla. While still warm

After wash well, grapes oronva be careful not to break the grains. In the jars are placed 2-3 grains cloves, cinnamon crust and beans from grapes as gently shaken to collect more fruit. Topping is

Mushrooms - washed, cleaned and cut - put in the boiling marinade of water, the oil, salt and limontuzoto 20 minutes. Excludes heat and add spices. Court Cover and so presedyava 12 hours. Mushrooms

Chorbadzhiyski peppers riddled with needle 5-6 places and stacked tightly in jars compote. In each jar was placed in 1 tbsp of salt and sugar, and 50 ml vinegar. Make up to the brim with water and

Eggplant cut into thick discs about 1 cm and blanched in boiling marina - made from vinegar, the oil, sugar and salt for 4-5 minutes. Remove and arrange in jars, among others, put garlic cloves

Peaches, sprinkle with sugar and stay 12 hours. Put them on the stove to boil and removed. On the second day again Boil and removed. On the third day boiled sweet to put density drop in water to sink

Trimmings, lungs and onions are chopped into small, salted and seasoned with cumin, black pepper and allspice. Added blood from slaughtered pig, pre-salted and stirred. With this mixture fill gutted

Salo cut into rectangular pieces and ranks tightly in a suitable container (tub). The brine is prepared from other products and boil a few minutes. After cooling it is poured salo, which is pressed

Insides boil in salted water and chop finely. Salo is cut without boil. Chop the onion finely and fry. Add the cleaned and washed rice and also fry. Pour a little broth from cooked giblets and once

To the meat, cut into thin slices, add thinly sliced ​​salo, salt and in large pieces ground pepper and cumin. The mixture is stirred well, then it is filled tightly cleaned tripe. Fill tripe is