When boiled sweet is or is not added enough acid or berries themselves were not sufficiently sour, such a sweet, not long after zaharosva. Repairing it as boil in a little water and add his 2-3 g of

Minced meat is thoroughly mixed with the ground spices of the evening and stayed until morning. Full red, tie and Pierce in several places with a needle. Flatten gently with a bottle and scatter meal

In a large pot put plums with stones. Add cleaned and sliced ​​peaches, raspberries and lavender. Pour water and cook over medium heat about 35 minutes. Stir not to Zagora. Cooked fruit pass through a

Stir the tomato paste with water and the oil until a smooth mass. Parch chushletata stove, wash them and put in the mixture. Finally, put the chopped parsley. * This recipe is an old national dish

Pieces LOIN with size about 30 cm in length and width approximately 4x4 cm make in a large enough container to be bombarded with plenty of salt. Leave to maturing for 24 hours in the cold. Then wash

The cleaned chopped cauliflower florets and place for 10-15 minutes in salted cold water to remove ( if there is any) worms. Florets rinsed and rank in the jars. Add pepper and flooded with slightly

Very well stirred mixture until all components are dissolved to 100%. With the finished solution is poured products pickles, green tomatoes, carrots, celery, peppers, feferoni peppers, chillies. The

Bell cleaned of seeds, taking care not to tear the hole and washed. Arranged on a tray. In each put 1 tsp sunflower oil and vinegar and a pinch of salt. Baked in an oven until soften. After removing

The ratio of vegetables is optional. Marinade does not boil - ingredients are stirred until molten salt and sugar. Vegetables are cut, pour cold marinade, put it salicylate (aspirin). Stir well

Tomatoes cut in half and squeeze them like lemons, blanched for 1 minute in boiling water and leave to drain on paper. Peel and cut into small cubes. In this kind must be 800 Lemon juice and sugar to

Cabbage cut into strips with a width of 3-4 cm, add grated carrots and chopped dill. Prepare the brine of 1.5 liter of water, the oil, vinegar and sugar, by boiling for 2-3 minutes. With more hot

Grate cabbage very fine stripes. Combine the salt and sugar. Portions is placed in high, narrow court and hit with a pestle until his release juice and soft, but not crushed to a pulp. Minced meat

Peppers cut into strips, apple pieces. Each head of cabbage is cut grater, not very thin, mixed with salt and put in a barrel. Sprinkle with pepper strips and apple pieces. Insert the next and proceed

Eggplants roasted and peeled. Boil the carrots. Peppers cleaned of stems and seeds. Raw ground with machine (I put them in the bowl of the food processor and act with knife attachment). Grind and all

Locals cut in large chunks. Fry in a preheated oil until it evaporates precipitated liquid and fat remains. Add salt to taste, optional seasoned and stuffed into dry jars. Capped and sterilized for