2 kg fruit (damsons, plums - different colors, peaches, raspberries)
2 kg of sugar
1/2 cup water
1-2 sprigs of dried lavender
In a large pot put plums with stones. Add cleaned and sliced peaches, raspberries and lavender. Pour water and cook over medium heat about 35 minutes. Stir not to Zagora. Cooked fruit pass through a strainer to remove skins and stones. Seperating fruit puree and weigh 1 kg of fruit put 1 kg of sugar. Boil to thicken. When done is packed in dry jars.