The oil and vinegar mix thoroughly. Sardines are arranged in the middle of the salad, put rings around of sliced ​​salami, pieces of smoked salmon and shrimp, bay with the mixture and garnish with

Clean and sawn green beans is placed in boiling salted water and boil until soft. Beans strain and still hot sprinkle with lemon juice, the oil and pepper. Cool beans is arranged in a salad is placed

Clean cauliflower is placed in boiling salted water, boiled almost to softening, remove, torn on florets and leave to cool. In separate bowl mix vinegar, olive oil, pepper and salt, add the

Lettuce is divided into leaves, washed , drain and pour the sauce prepared from crushed garlic and other products.

Boil macaroni in salted water and drain well. Apples are peeled, cleaned of seeds and with celery cut into small cubes. Fish is torn and carefully cleared of bones. All the products were mixed

Tomatoes, stewed mushrooms, soaked and well cleaned bones herring and onions cut into small cubes and mix with the mayonnaise and the cottage cheese, to which is added and milkweed herring.

Herring is cleared, remove the bones and is thoroughly mixed with chopped products. Of vegetable oil, vinegar, salt and pepper is made sauce for the salad and pour over the mixture.

Mackerel are baked, crushed and peeled, then shredded and while still warm, pour vegetable with butter and lemon juice. Serve sprinkled with chopped dill.

Mackerel are crushed with wooden hammer and bake BBQ plate or on the stove or stove, taking care not to burn. Peeled skin and bones were removed. Then the meat is chopped into small pieces, pour

Caviar is cleaned from the skins, place in porcelain, glass or enameled pot and rub for 15-20 minutes with a wooden spoon while adding a trickle vegetable oil. Vegetable oil should be at about 15 * C

Sweep fish fillet is placed in boiling water in which they are placed carrots, salt, vinegar, onions and cook for 15-20 minutes. Boiled fish, once cool, cut into strips or cubes and mix well with the

Onions are cleaned, washed and cut into small pieces. The fish is eviscerated and heads and wash. In the presentation of the dishes put onions on it and rank fish and flooded with herbal butter and

The fish is boiled in a little water or steamed in a special pot. Boned, once cool, and cut into small pieces. Add cooked and diced potatoes, hard boiled egg, also diced, and lettuce, cut into strips

Sweep fish fillet is placed in boiling water in which they are placed carrots, salt, vinegar, onions and cook for 15-20 minutes . Boiled fish, once cool, cut into strips or cubes and mix with chopped