Cut vegetables sauté in the oil with 2 tbsp water and vegetata. Two pots are covered on the bottom and sides with minced meat. Inside distributed chopped vegetables, sprinkle with the feta cheese and

Minced meat is seasoned and mixed by her form 6 balls. Can pre-braised. Placed in each pot 1 meatball, sprinkle with feta cheese, bay with 3-4 tbsp tomato juice, seasoned with mint. Gyuvechetata baked

Peel the potatoes , cut into large cubes and boil in salted water previously boiled. Boiled potatoes Strain while hot, add milk, salt and nutmeg. Tomatoes blanched and peeled. Onions cut into small

The onion is peeled, each chapter is cut in half and cut into thin crescents, used to cover the bottom of the court of Jena glass. Top cut the skinless sausages on wheels on them thin julienne butter

Eggplants baked, Peel and crush bold smooth mixture. Add the grated feta cheese, the oil, salt, pepper, chopped dill, beat egg yolks and finally carefully adding with stirring and beaten with a little

Boned meat is cut into pieces and stew in sunflower oil and a little water. Add chopped onion and mushrooms, then softening them - chopped liver, wine, 100 ml warm water and salt. Was added and the

Garlic Hammer and onions, potatoes, courgettes, peppers, carrots and parsley finely chopped. Cut the meat into chunks. Add salt, pepper, tomato juice and wine mixture and nice mix. Distributed into

Chicken boned and cut into portions, which are Add salt and fry. In a separate pot fry chopped onions with salt, peeled and chopped tomatoes and chopped peppers. Mix meat and vegetables, add pepper

The noodle is boiled in salted water, drain and mix with the heated butter . Pour into 4 pots (or in general sadinki), sprinkle with the grated feta cheese, cover with thin slices of sausage and

Chopped onion stew in some of the fat and added to it prior stewed pork, smoked brisket and sausage. Add sliced ​​smoked feta cheese and chopped parsley. The resulting mixture is divided into 4 parts

Shrimp divide into 4 pots smeared with butter, pour cream, sprinkle with breadcrumbs, placed pieces of butter and baked in a hot oven medium for 6-7 minutes until the contents of gyuvechetata covered

Yolks are placed in heated butter and fry half a minute, then add the grated feta cheese, salt , pepper and cook until mixture thickens. Add 1 beaten snow egg white mixture to cool, add the other

Tomatoes are placed in a colander and immerse briefly in boiling water, then peel. Handles pods are cut, remove the seed part, rinsed and filled with tomatoes, sardines, capers, crushed garlic, a

Fish is cleaned of skin and bones, washed well, cut into portions and salted. Make a roux chopped onions, some tomatoes, diced potatoes, stew gently and dilute with fish broth. Allow to simmer. Add

Fish is cleaned by bones and skin, and the resulting fillet was washed in cold water, drained and cut into large blocks. Sprinkle with salt and pepper and sprinkled with wine. Breaded pieces are