Boil the potatoes and put them peel. In a little sunflower oil stew mushrooms. Fry separately livers. Prepare bechamel sauce - in the butter fry flour, diluted with milk, stirring vigorously to not

Skinless Sausage cut into semicircles, peppers, tomatoes and ham cubes and onion. Products are confused in a separate bowl with the grated feta cheese. The mixture is poured into a pot, pour about 2

Minced meat mixed with crumbled feta cheese, chopped onions and spices. It is well kneaded and formed 4 large meatballs. 4 pots were prepared and the bottom of each piece is put butter. Top is placed

The oil is poured to cover the bottom 4 pots. Is packed tomato paste evenly on all pots. Top put feta cheese, sliced, diced pickle and sausage. On them Grate cheese. Tap to 2 eggs pot. Cover with lid

Chop the onion finely and fry in margarine, sprinkle with flour and pour in the milk. Boil on low heat, stirring continuously until a smooth sauce. Season with salt, pepper, lemon juice to taste and a

Into a suitable container placed sifted flour, baking soda and salt and mix. Add beaten egg and yogurt and knead until a soft dough. Leave a rest about 10 minutes. The dough is separated 1/3, rolled

Green onions washed and cut . In 5 pots distributed in 3 sticks and lump butter stew. Once tender, in each pot is placed on a piece of feta cheese, tomato rings and an egg. Salt and sprinkle with

All products are cut into small pieces. In pots alternate - meat, mushrooms, onions, carrots, smoked feta cheese. Top pour wine, oil and 2-3 tbsp water. Add salt and seasoned with spices. Stew under

Fresh potatoes are put in a box with a lid with 2 tbsp salt and 1 cup water and a good shake. Then washed with a brush and water, if damaged potatoes are cleaned, but does not peel can only slightly

Onions, potatoes , pickles and meat is cut and divided into four pots. If using raw meat fry in advance. Put them spices to taste. Top put grated or chopped tomato and feta cheese of your choice. Bake

The chicken is boiled and cut into pieces. Prepare a bechamel sauce of milk and flour and season with salt and pepper. Separate the yolks are broken down in a water bath and gradually add them to the

Peel the potatoes and polusvaryavat in salted water. Coarsely chopped mushrooms sauté in a little oil. Cabbage also cut in large pieces, infused in boiling salted and acidified water, then drain and

Peppers cut into pieces and fry in olive oil under the hood, with the addition of a little water. Add salt is. Distributed in 2 pots, top put feta cheese, diced fillet and shattered with 2-3 tbsp

Nettle wash, cut and boil in 500 ml water was added thereto spaghetti and grated potatoes are cooked and the resulting dough is placed in gyuvechetata, pour in beaten eggs with soy sauce, sprinkle

From all products is taken optional chef and cut into small pieces and add an egg. Everything is mixed and poured into a small clay pot, which is pre-greased. Bake for 8-10 minutes at full power in