Sponge cake Sultanka
Eggs are broken down with sugar and degree to graying. Add the walnuts, grated lemon rind and flour. All stir well and pour into a large cake form, greased with butter and sprinkled with flour, put
Eggs are broken down with sugar and degree to graying. Add the walnuts, grated lemon rind and flour. All stir well and pour into a large cake form, greased with butter and sprinkled with flour, put
Mix flour, oat bran, brown sugar, baking soda, baking powder, salt, cinnamon and vanilla (if powder) in a large bowl. Add grated carrots and apples, raisins (optional) and nuts. In a separate bowl mix
Sift the flour and form a well in the center. The yeast was dissolved in 100 ml fresh milk with 1 tbsp sugar and poured into the well. Top lightly dusted with flour. Cover and leave for 20 minutes
All products are broken down very well, finally add the flour mixed with baking powder. The mixture is poured into the greased baking dish (in this case I made them in two forms). Bake in preheated
The butter is mixed with vanilla and sugar. Add the eggs one by one, the flour with baking powder and milk. The mixture was separated into 4 bowls and each is highlighted in the appropriate color. In
In a bowl sifted flour with baking powder and salt. Mix with orange peel, sugar and mix. In another bowl mix the milk, the butter, juice and egg. Mix well and add vanilla. Add flour gradually and
Mix in a bowl Crumpled bananas, fat, eggs, milk and sugar and whip well. Sift flour with baking powder, salt, cinnamon and add to wet mixture. Stir the two mixtures to homogeneity and add the walnuts
Heat the oven to 180 C. Beat eggs with sugar, add the soft butter, Nesquik, wine, flour. Pour into greased with butter and flour form and bake 35-40 minutes (test with a stick). Serve cold and
Tahini mixed with honey and under stirring until complete homogenisation. To the resulting mixture, the milk while stirring. Eggs are broken sugar foam and them carefully and slowly pour Sesame
Yellow: A Beat, egg yolks, whole eggs and sugar until white. Add, flour, water, the oil and vanilla. White mixture: In a separate pot, sugar and egg whites are broken down into hard snow. Add, flour
Eggs and sugar with a mixer nice break. Baking powder and yogurt, mix thoroughly in a separate cup and add to beaten eggs and sugar, stir again with a mixer. Under constant stirring, lemonade. With
Egg whites and yolks separated. To the yolks add sugar and beat with mixer until graying. Add milk alternately, the oil and flour sifted with baking powder, and after each addition, stir with a mixer
From product mix cake batter. Distribute into molds for muffins. Each basket is pinned on a chocolate bar. Muffins bake at 180 C in a preheated oven. Cool thoroughly and pour caramel.
Shells painted with different colors of paint. The butter is mixed with half of the sugar foam. Add the egg yolks one by one, then the raisins and grated lemon rind. Whites with remaining sugar crash
Sieve the flour, pour in a suitable dry pan, put in the oven for 1 hour to stand at a low temperature. Separately, mix the yeast, milk, slightly warmed, and 1-2 tbsp white flour. Leave the mixture to