Separate the egg yolks from the whites. Egg whites are broken down into snow and them in small doses add 1 cup sugar. In another bowl whisk the egg yolks with 1/2 cup sugar to graying. To the yolk

Diluted in a glass of yogurt soda mixed with two eggs and the oil in a deep pot. Ingredients be confused with a spoon. In a separate bowl pour the flour, sugar, chopped into small cubes bananas and

Mix separately all dry and liquid products. Then collect them in one place. Finally add the chocolate, broken into small pieces. Mix gently. Fill the muffin cups to 3/4 of their volume. Bake in a

Soft butter mix with sugar. Add the egg and vanilla and mix well. Sift the flour with the baking powder. Parts alternately to egg mixture add flour and milk. The mixture should be smooth. Grated

Beat the eggs and sugar in a thick foam, add the soft butter and then all the other products, the latter put the walnuts and raisins. Using a spoon spread the mixture into 24 muffin forms, as we do

Mix the pumpkin, the oil, sugar and eggs and stir with a mixer or blender until a smooth mixture. Separately, mix dry products - flour, baking powder, soda, salt and cinnamon. Then adding the dry

Soda is quenched in the yogurt and stir. Add the sugar, flour, the oil, such as between the individual components are stirred. Add rum essence and finely chopped (not ground) 50 g walnuts. The mixture

Eggs are broken down very well with sugar. Add the oil, jam, 1 cup lukewarm water and finally the flour with baking powder. Cupcakes are baked in custard cups (smeared with sunflower oil and sprinkled

Everything is mixed and put to bake at 150-200 C for about 30 minutes or until top is lightly tanned received. While warm, top put chocolate spread or after cool, smeared with cream and sprinkled with

Flour, sugar, salt and baking powder mix. The oil, milk and egg is broken gently with a fork. Liquid mixture is added to the dry stirring gently with a wooden spoon until the flour is moistened. Add

Beat the eggs with the two types of sugar. Add the butter (melted slightly), milk and everything else, finally put chopped chocolate is not necessary to use a mixer, stir with a spoon little. The

Heat the oven to 180 C. The shape muffin (12) or placed namaslyava paper baskets in each hole. Sift the flour with the baking soda and baking powder, then stir in a large bowl with the sugar, cocoa

Eggs and sugar is broken down, add the oil and blend compote. Add the sifted flour with baking powder, vanilla and stir until uniform. The dough was dispensed into molds for muffins, which are filled

In the warm milk dissolve yeast and let it rise. Sift the flour, make a well in center and add the milk with yeast, beaten eggs with sugar, soft butter, vanilla, grated lemon zest, rum and a pinch of

Mix flour, oat bran, brown sugar, baking soda, baking powder, salt, cinnamon and vanilla (if powder) in a large bowl. Add grated carrots and apples, raisins (optional) and nuts. In a separate bowl mix