Eggs, flour and sugar, mix thoroughly. The mixture was divided into two portions and one was left white, and the other is added to the chocolate to become brown. Brown and white mixture is baked two

Mix the two types of meat with salt, pepper and cumin. By interfering with one hand pouring beer - enough to make (about 1/2 cup - 100 ml). You can add finely chopped chillies, pre-warmed to the hot

Gets cooked chicken and boned. Torn into small pieces and placed in a glass pot. Add eggs, pepper and salt to taste and the feta cheese and stir. Then pour the broth from the chicken that is left from

Chicken, cut into julienne, stewed in advance mushrooms and chopped pickles fry, then add the cream and stir well. Mashed potatoes put in a bowl and forms as well. Fry the mixture is poured in the

On a warm pancake place chopped ham, pickles, mushrooms and cheese for savory or sweet option for sweet. Closes like envelope, taking care not to excess air to not burst when frying. Batter carefully

Rice is boiled in 800 ml water and add black pepper and mint. In a pan put the oil and the butter, add the grated in large pieces onion and sliced ​​mushrooms. Add cooked rice and diced, 4 hard-boiled

Of ground walnuts and other products (without raisins) dabbled dough, make balls are the size of a walnut and arrange in a lightly oiled baking dish. On each ball is placed or raisin walnut nut. Bake

Crushed biscuit mix with sugar and ground walnuts, stir well, then add the milk and vanilla. The whole was stirred to obtain a homogeneous mixture. The sweet rocks are formed as a part of the mixture

In dry container is heated semolina, stirring constantly until a light golden color. In separate bowl mix sugar, 2 cups (400 ml) of water, the oil, vanilla and put on the stove to boil. The resulting

Yeast is diluted with 3/4 cup (150 ml) of fresh milk was added 1 tbsp (10 g) of sugar and flour to give kashitsa and allowed to warm. Of very low heat whisk the eggs with the remaining sugar until

The boiling is 2 cups (400 ml) of water. It put the butter and salt in the boiling mixture add flour, stirring continuously. Remove from heat and stir again vigorously. When cool fewer eggs are added

The lard is melted, add the oil, yogurt and flour so as to obtain a medium soft dough. Roll out the dough into a sheet with a thickness of 0.5 cm. Cuts by glass with a sharp edge on one side of the

The butter is heated gently soften and spread the bottom of the tray. It is followed on the drained fruit, it must cover the entire bottom. Separately, a mixture of eggs, sugar, flour, baking powder

In yoghurt put salt and baking soda. In the slightly warmed milk dissolve yeast is added and beaten egg. Both milk and flour are mixed, the resulting dough is kneaded well. Allow to stand for 1 hour

In the melted margarine add grated feta cheese and flour, kneaded, allowed to stand for 1 hour in the refrigerator . The dough is rolled out crust with a thickness of 0.5 cm, smeared with beaten yolk