Salt and pepper to add some veal shanks in flour , fry from all sides in preheated lard, pour a little meat broth and stew until soft. When the meat is tender, remove and cut into portions, the sauce

Diced vegetables fried in 60 g butter, add knuckle bones and fry on both sides. Add salt, sprinkle black pepper, add 20 g butter, mixed with flour, ketchup mixed with broth and stew a very low heat

Knuckle and tails are cut into pieces and put in the ring garne with carrots and celery, diced, objectives, heads peeled onion, unpeeled cloves of garlic , tomato paste and flour, fuzzy with a little

Knuckle is hammered, pour cold water and put on high heat until boil. Harvest the foam and add a little salt. Then continue cooking on low heat, as in the broth add the carrots, celery and

Knuckle cuts are three or four pieces, pour in 6-7 cups cold water and put on fire. When it boils, add salt. As the meat is tender, add chopped mushrooms and leeks. After 30 minutes, put the peppers

Knuckle cut and soak in water for about 1 hour. Then all products are put in the ring cooker. The cover mortar dish with dough and boil on medium heat about 5 hours. Serve warm.