Sugar is vazvaryava 3/4 cup (150 ml) of water, boil 5 minutes, after which the syrup is cooled. Peel melon compressed or treated with a mixer, added immediately lemon juice and sugar syrup, the

Beans soak 12 hours in cold water. Then it is added to the vegetable oil, minced meat garlic, sage sprig, chopped tomatoes and coarsely chopped celery. Season with salt and pepper. Beans simmer about

Mature beans soak in 500 ml water overnight. The next day, boil until soft and water was poured into a separate container. Sliced ​​onion fry in vegetable oil to golden yellow. Season with salt

Chop into pieces 1 cm thick, celery Grate in large pieces. Add the vegetable oil, lemon juice and spices, pour a little boiling water and sauté until soft. Leave to cool in the broth. Serve cold.

Kneading is wine, soda, the oil and flour until no hard dough. Roll out a thin layer, cut into strips, smeared with jam and wrap rolls. Bake in a moderate oven.

Beans soak the evening. The next day is boiled in a little water, add salt to the end of cooking and poured into a large dish, as is sprinkled with pepper. The oil fry with sliced ​​onions, add tomato

The beans are cleaned, washed and pour cold water . Boil on medium heat. Onions, finely chopped, stew in the oil until soft, add the red pepper and tomatoes. Stew gently. Cooked beans strain

Washed beans pour cold water (may be pre-soaked) and boil with chopped carrots, celery, pepper and some onion. Water should not be much if you make up. Add a small part of the oil, to boil faster

Beans soak the evening in cold water . Pour clean water and slowly heated to boiling. Then boil on low heat with coarsely chopped onion, carrot, onion spicy pepper and the oil. When the grains of

Beans soak the evening. The next day wash and boil with the finely chopped onion and garlic cloves clean. Soften good beans strain. Sgoreshtyava is the oil in it and fry the beans, add salt, add the

The beans are soaked in cold water for 10-12 hours, then boiled with a little water with 2-3 tbsp sunflower oil. At the end of cooking can be referred slightly because sauerkraut and savory. Onions

Beans soak in cold water for 10-12 hours, then boiled with a little water. At the end of cooking add salt. Strain. 6 onions cut into slices. In pan lining layer onion, layer beans. Pour a roux made

Beans soak in cold water for 8-10 hours. Boil in cold water together with part of the oil, paprika and chopped onion. Salt after tender nipples. Separately, heat the remaining sunflower oil, in it a

Beans pour boiling salted water, Cover well and leave 10-15 minutes swell. Then filtered and Grind. Peppers, cleaned of stems and seeds are soaked in warm water to soften. Make a roux from the oil

Cutting the leaves of cabbage by trimming back the hard part. Fry the chopped onion in the oil, add well wash the rice and a little water and gently stew. Put salt, pepper and savory taste and remove