Courgettes cut into rings, dip in flour, eggs (with salt) and bread crumbs and place in a greased baking pan . Top is rasva little sunflower oil. Bake maximum temperature, BBQ, in the middle, while

The potatoes are grated. Add crushed feta cheese, spices and the oil. Optional add grated cheese, sliced ​​sausage or skinless sausage. Add scrambled eggs and milk, pour into pan and if necessary make

Mushrooms smothered in the butter over low heat. As soften add chopped, onion, pepper, garlic - strips, fresh peas and celery, finely chopped. Make up some water and when braised vegetables are added

Tivichkata grate and allow to drain well water. Is added to it also washed and drained broccoli, chopped and shredded (mashed) potatoes, still warm. All is well stirred and mixed with crumbled feta

Grate the zucchini, lightly salted and placed in a strainer to drain the water. In a bowl break the eggs first. They add flour with baking powder, grated cheese, drained zucchini, salt, pepper

Wash the courgettes, cut lengthwise and spoon gouge and salted. Inner part is cut into small pieces and together with the onion (chopped), tomatoes, garlic cloves and sauté in a pan with two tbsp

Onions chopped stew in the oil. Add the washed rice. Season with salt and pepper. Pour over the warm water 1/3 rice and water and boil. When the rice is ready add the olives, which dish boil a few

Wash potatoes and cut optional, add mayonnaise and a nice mix. Put them in a baking dish with cooking paper, insert the garlic and sprinkle with seeds, of your choice can be placed and a little butter

Boil the rice. Add the eggs while still hot rice and mix it nice. Chopped onion, 2 peppers into small cubes, tomatoes, olives, parsley and celery. Add it to the mixture. Then put the yogurt, cream

Cook potatoes, cool and cut in half lengthwise. Dug in the middle. Tomato cut crosswise, placed in boiling water, then cold. Peeled, cut into four and remove the core. The rest is cut into small

Cook potatoes, peel and still warm grate grater. The feta cheese too. Mix well. To the resulting mixture, strained yogurt, chopped parsley and feathers onion, spices and mix well again. Allow to stand

Potatoes and zucchini peel and cut into uniform cubes. Grate carrot in large pieces grater or cut into thin strips. Thus prepared vegetables are steamed in the oil, adding 1-2 tbsp water. When you are

Cut bow in small pieces and fry in a little sunflower oil. To it add the spinach and let be fried with a little salt. When you stay fat and add other spices and remove from fire. Mash the feta cheese

Caps are washed, cleaned and cut into small cubes. Onions and potatoes are peeled and also cut into cubes (potato should be about 1 cm). Fry the onion in olive oil. Add salt and add pepper and wash

Onion and garlic finely and fry, add other vegetables, also chopped and sauté until almost. Add the rice and pour the broth dissolved in 500 ml water. Let boil. Season to taste, stir and let the fire