Cornflakes is hammered, add sesame seeds and chopped basil. Tomatoes steamed in hot water for a few seconds, cool immediately under cold running water, peel and cut into rings of about 1 cm thick. Each piece in flour add some, put it between two slices emmental the same size as the tomato. The thus prepared pieces were immersed in beaten egg, and then in a mixture of sesame and cornflakes. Harvested in the refrigerator for 15 minutes. Fry in oil heated 3 minutes on each side.