Ingredients
500 g cream
150 g sugar
200 ml milk
1 compote of apricots or other fruit of your choice
2 tbsp gelatin
Method
Cream mix with sugar. Milk and fruit compote crash very well with a mixer and gelatin previously dissolved in juice compote. Everything is mixed and poured into cups that are left in the refrigerator until gelled parfait.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Easy and enjoyable to eat!
perfect for me - easy and fast!
Bravo, super easy and delicious guess!
recipe is tested and is really tasty