Chicken fry in preheated oil until it turns rosy. Add mushrooms and onion and fry about 2-3 minutes. Then put bamboo and confuse about 1-2 minutes. Pour soy sauce to the chicken and mix again. Add broth and immediately dissolved in 1 tbsp water starch. Stirring until thickened, add the leeks, then shuffle back and take off from the heat. Serve with boiled rice. To the dish can be added various kinds of vegetables according to taste.