The bases are cut into pieces measuring 13h25 cm. Cream was prepared in the manner described on the package. The cream is mixed with 1-2 tbsp sugar. Fruits are cut into slices. The cake is assembled in the following way: one base is a syrupy juice compote (most easily done with a brush), smeared with cream, banana and kiwi row cream. Cover with the other base, is syrupy. Smeared with cream, fruit and whipped cream. On both sides using wooden skewers attach two pieces of other bases (13 cm length, 1 cm wide, 4 cm height), and the other two countries - size pieces 23h1h4 cm. Top put one long piece simulating handle of the tool box. Chocolate is melted and added to the remaining cream. Spread the cake. Before presenting decorated with tools.