Tofu with centennial eggs (pyran Dufu)

Submitted by enr on 18 Nov 2007
Ingredients
200 g soft tofu
2 centennial eggs
green onions
1 tsp olive oil
1 and 1/2 tbsp soy paste
1 tsp sesame butter
pork floss ( roasted or dried)
Tofu with centennial eggs (pyran Dufu)
Photo added on
Photo author
vg
Method
Tofu is drained and cut into slices about 1 cm thick. Eggs are cut into slices by first cut to length 2, then the half-quarters, each quarter, and finally 2 to 3 slices. Olive oil is heated, remove from heat and put it in very finely chopped onion. In a serving plate ranks the feta cheese and eggs on it slices, sprinkle with soy paste and sesame sunflower oil. Put the onions with olive oil and top sprinkle with meat.
Containers:
Difficulty
Easy
Tested
0 users
18 Nov 2007
Author
vg

Comments

What are 100 years old. Eggs.

Asian specialty - see details here:  Hundred eggs .