Salad * Colorful autumn *

Submitted by enr on 12 Nov 2010
Ingredients
200 g cabbage
200 g beetroot
150 g boiled corn
3-4 carrots
dill
celery
lemon
salt
oil
1 apple
Salad * Colorful autumn *
Photo added on
Photo author
nela111
Method
Cabbage is cut for salad, to which were added corn, grated apple, carrots and red beet (beetroot can be raw and so is useful, but not like it raw, you can boil). Dill and celery finely and put in other vegetables. All stir well and pour dressing salt, the juice of one lemon and olive oil.
Containers:
Difficulty
Easy
Tested
1 user
12 Nov 2010
Author
milena75

Comments

not a bad idea shteya try

This salad will come to me only a well-beetroot no, but tomorrow will get :) But Apple will not put.

Apple put it as her sweet-sour flavor blends well with beet which is also sweet, as to confuse everything she hardly felt, but who does not like similar tastes may miss it.

Great salad and I do but put white turnips

I am glad that we have the same tastes :)! And at home love her very much. The idea with turnip is good, it would be enriched further.

A great salad! Instead I put apple white sweet turnips. Well get :)!