Cabbage juice is diluted with water depending how savory. It puts the meat to boil cut into 2-3 chunks. Boil until the meat is otpenva. Once the meat is almost cooked subtract a plate and cool cut into small pieces. Leek cut into small pieces and put in cabbage juice after being pulled meat. Insert and flour dissolved in a little water. To boil 15 minutes and put the sliced ​​meat and noodles. after everything is cooked add chopped parsley and finally bind with eggs.