Chicken fillet cut into thin steaks. Fuck gently with a wooden mallet. On each piece of chicken is placed strip of bacon. Wound on a tight roll. Cut into pieces 2 cm thick. Strung on skewers for grilling. Place in marinade for 1-2 hours. Bake in a grill pan with a little oil or bake barbecue. Serve with a salad of your choice.