Bonduelle is a company for canned vegetables, why is the recipe says so? Very strange ...

There stands for Bonduelle sweet corn steam guess recipe can get a similar result, so that was the title. Now, however, the recipe says *Corn steam*, while for boiled :) viki4ka0013, can you change it to something more precise? You can put as a note at the end, the idea is to get as corn steamed (if that is the goal).

* The idea really is to get something like corn to steam * Bonduelle *. Not exactly like this where selling it on the stands of Bonduelle, but it is similar and very tasty. A name I had no idea what to write on the name of the recipe because in principle it has no name. If you have ideas for a better name please offer! *

Ideal title ...

I might prepare corn straight from a box that is boiled. Heating oil maaaanichko with olive oil, corn strain off her Fry for two minutes in the pan. Exclude the pan and sprinkle with plenty of grated parmedzhan

I am very pleased.

But I have no idea what these stands ... Maybe that is why I did not understand the recipe from scratch. Sorry.