To yeast is added slightly warmed milk and flour, stir to dissolve the yeast and leave for 5 minutes. Melted in the butter, sugar is added and poured into yeast. Messi soft dough and leave for 1 hour to rise. For the filling in dry bowl whisk the egg whites to snow, add powdered sugar and mix. Gradually add minced meat walnuts, jam and rum and mix well. Divide in two equal parts, rolled peel diameter 5 cm. Dab with stuffing and twist roll. The rolls are cut into circles with a diameter of 1 cm, rank in the tray with cut up. Bake in a moderate oven until ready optional and can be rolled in powdered sugar mixed with vanilla until warm.