Peel the potatoes, boil well and smash with a fork. They add the chopped onion, salt, vinegar, sunflower oil, margarine, mint, savory and parsley. The mixture is crushed hands and spread into a deep and wide container. The eggs are cooked for about 10 minutes, then peel, grate, add salt and knead with mayonnaise. Strained milk is salted and stir with a little sunflower oil. Spread the potatoes on milk and eggs on him. The feta cheese and grate the cheese and sprinkle with paprika. We leave the salad to cool in the refrigerator for several hours.