Ingredients
350 g spaghetti
150 g ham
80 g butter
4 eggs
250 g cream
100 g feta cheese "parmesan"
parsley
pepper
salt
Method
Boil pasta in salted water until soft, cut into julienne ham fry in the butter and mix with strained noodles. Arrange the mixture to a baking dish greased with butter, pour with cream, whipped eggs, salt, pepper and sprinkle the grated feta cheese. Bake in a hot oven little or under the grill. Spaghetti sprinkled with chopped parsley before presentation.
Containers:
Difficulty
Easy
Tested
2 users
Comments
The recipe is very good, but with some improvements it just great. The first time I tried the recipe exactly, but it turned out that the ham is really little for so much spaghetti. So next time I tried with 250 g ham. Also becomes very tasty if prepared separately and tomato sauce and add to batch. Incidentally, the dish becomes very tasty and noodles.
Jump fierce recipe. And I have made with tomato sauce, but it mingled with a little ketchup and parsley, then they meadows. Are scary :)
Really tasty ham really should be more, I put basil and a little savory and was very tasty!