Ingredients
250 ml water
1 tsp salt
2 tsp sugar
2 tsp dry yeast
150 g pork lard soft
550-600 g flour
Photo added on
Photo author
melek
Method
Yeast dissolved in warm water with sugar. Leave to rise yeast for 10 minutes. Add the sifted flour and lard at room temperature. Kneads dough is elastic, finally added and salt. Formed into a ball, place in oiled bowl and cover. Allow to rise for an hour and a half. The dough is divided into 4 parts. From any part form 4 buns and make holes on the surface with your fingers. Focaccia sprinkle with sea salt and rosemary (optional). Bake in preheated oven at 220 C for about 15 minutes until golden.
Containers:
Difficulty
Easy
Tested
3 users
Comments
If Focaccia made with carbonated water becomes even more beautiful
I did not make it, but now the weekend will sets up! And will try with soda water!
Merry izvinyavai for concern but if you make it with another fat that will have great importance. Here in town there is no mass or at least I do not know there
I do not know, maybe with oil! Probvai!
It was divine! great aroma and taste!
I have made with butter and margarine. It is very tasty. Thanks for the recipe.
Quick, easy and delicious. Thanks for the recipe. :)
Plenty liked this Focaccia, thanks for the recipe :) I did a half dose and one is more prepekoh and was sprinkled with black salt, other left her more pale. I do not think that fat gives a very different taste, but the finished bread is extremely fragile and soft. For wondering whether you can replace the grease with butter - yes, I will get a nice, but not the same if you are able to find the mass, highly recommend the recipe.